It's Official

I have a new favorite resturant. Who knew that on Trade Street in the middle downtown Greer sits the best restuarant the upstate has to offer?


Nick had the Kiss my Grits, large shrimp roasted with a homemade BBQ sauce from the Gulf Coast. Served with rich hominy grits that are blended with Chèvre cheese & saffron, pan-fried and served with a dark beer sauce.

I had ate the Sashimi grade tuna, blackened and drizzled with a balsamic glaze. Accompanied by blue cheese dumplings,
Carolina Gold rice pilaf and sautéed greens. Delicious.

Several people at Nick's work suggested Bin 112 and mentioned that no meal is complete without their homemade ice cream. I'm usually not a dessert eater, but we tried it anyway.

It was a little bit of raspberry heaven in a martini glass.